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Oyster and Mussel Premiere

Welcome to the Oyster & Mussel Premiere in Nykøbing Mors - The Shellfish Capital of Denmark

It is a day of celebration on Mors when we celebrate the oysters and mussels from Limfjord.

Experience gourmet chefs, enjoy taste sensations, and observe the Danish Championships in the Champagne Sabering, Oyster opening and not least the Waiter Battle.

The Shellfish Capital of Denmark, Nykøbing Mors, still has an active fishing fleet and this is home of the main processing industry in Denmark and the Danish Shellfish Centre. 

Program 2024:

Sparekassen Thy Arena | Mors

Saturday October 12th:

  • 11.00 - Landing the season's first oysters - The Quay Nykøbing Harbour
  • 11.30 - Sparekassen Thy Arena | Mors opens
  • 12.00 - Opening Speeches
                Limfjord Lunch
  • 12.15 - Tastings by the Limfjords Chefs
                The Oyster Bar opens
  • 13.00 - Danish Championships in Champagne Sabering and Danish Championships in Oyster Opening - preliminary rounds
  • 15.00 - Announcing the finalists
  • 15.30 - End - see you tonight!

Saturday October 12th - EVENING:

  • 17.30 - The arena opens for guests (with ticktes) for the long table dinner
                Welcome - Opening speeches
  • 18.45 - Opening for non-ticketed guests, free entry
                The bar is open
  • 19.00 - Presentation of the finalists
  • 19.10 - Danish Championships in Oyster Opening - Final
  • 20.00 - Danish Championships in Champagne Sabering - Final
  • 21.00 - Awards ceremony
  • 22.30 - End - thank you for today! 

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