Whether you're into finer menus, local specialties, or simple café experiences, Mors Island will not disappoint you. You'll find many gastronomic options while also enjoying the island's natural beauty and charming surroundings.
Run by father and son – with a love for simple and honest cooking. Their foundation lies in the French bistro traditions, with detours into other European cuisines.
Restaurant Limfjorden is a nice family restaurant located in the city centre, right at the harbor. Tender Angus steaks barbequed, buffet with e.g. clams, fish, roasts among many other things.
Café Sult is an atmospheric café in the heart of Nykøbing Mors, where good food and a relaxed atmosphere go hand in hand. Here you'll find a varied menu with something for every taste – and everything is made from scratch.
The inn is situated at the very northern point of the island only a few steps from the Limfjord with view over Thy. The inn is approximately 400 years old and has been owned by the same family since 1910.
