Venø Seafood

Venø Seafood

Behind Venø Seafood is Kristian Borbjerggaard who is a local Venø-boy and 3. generation of a fisherman family. Kristian do not understand why we import oysters from for instance France when the best are right here, in the Limfjord. Therefore, Venø Seafood will try to open the Danish people’s eyes, by securing fresh and delicious oysters directly from the local fisherman and directly from the water.

The produktion

From the beach you can see the huge installations that takes fresh Limfjord water to the facilities on land.  

100 meters from the beach is huge water basin where Venø Seafood breed oysters, plaices, turbots, etc. In another production facility, which was built in 2020, they breed larva, and they clean and pack oysters, lobsters, and heart clam.

The oysters are picked on the western part of the Limfjord (Nissum Bredning and Lemvig area).

In the oyster season you can see the boat arriving at Venø Harbour with the Pacific Oyster and our areas famous Limfjords Oyster. 

Guided tours

Venø Seafood offers guided tours for both smaller and larger groups. The tour must be booked in advance.